| FILTER CHEESES BY | |
| Country | |
| Milk | |
| Texture |
 |
Abbaye de BellocUnpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
 |
Aged Provolone |
COUNTRY Italy MILK Cow TEXTURE Semi-Hard |
 |
Allgauer BergkaseThis is the only "D.O.P." (Designation of Origin Protected) cheese from Germany. It is handmade from raw, free milk from the cows grazing in the Allgaur mountain. |
COUNTRY Germany MILK Cow TEXTURE Hard |
 |
Appenzeller Extra AgedMade with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age. |
COUNTRY Switzerland MILK Cow TEXTURE Hard |
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Asiago |
COUNTRY Italy MILK Cow TEXTURE Hard |
 |
Beemster with Wasabi |
COUNTRY Holland MILK Cow TEXTURE Semi-Hard |
 |
Beemster- Goat Gouda |
COUNTRY Holland MILK Goat TEXTURE Semi-Hard |
 |
Blue ShropshireAn artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch. |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
 |
Brillat SavarinA triple-cream, Brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty artisanal bread, and Champagne. A great dessert cheese. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Bruder Basil |
COUNTRY Germany MILK Cow TEXTURE Semi-Hard |
 |
BucheronOrignated in France (Loire Valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced and its texture will become dry and crumbly. |
COUNTRY France MILK Goat TEXTURE Semi-Soft |
 |
Buffalo Taleggio |
COUNTRY Italy MILK Other TEXTURE Soft |
 |
CamembertA mild and creamy cow's milk that is Brie-like, but with a soft, ripened rind. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
CapraA dense and creamy goat cheese with a hint of sweet honey. |
COUNTRY Belgium MILK Goat TEXTURE Soft |
 |
Cashel BlueMade from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor. |
COUNTRY Ireland MILK Cow TEXTURE Semi-Soft |
 |
Cave-Aged Gruyere |
COUNTRY Other MILK Cow TEXTURE Semi-Hard |
 |
Chaubier |
COUNTRY France MILK Goat TEXTURE Semi-Soft |
 |
ChaumesA mild, washed-rind cheese with hints for the raw and nutty flavor of French Munster, complimented by a smooth, semi-soft texture. |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
 |
ChimayAn artisan cheese with a rind that is washed in Chimay beer, which lends nuances of hops and malt. Its texture is smooth and creamy with a mild, yet richly nutty flavor. |
COUNTRY Belgium MILK Cow TEXTURE Semi-Soft |
 |
ClochetteHas a medium salt level, and is creamy with a slightly sharp finish. |
COUNTRY France MILK Goat TEXTURE Semi-Soft |
 |
ComteA raw, aged cow's milk with a sharp, nutty, and distinctive flavor. |
COUNTRY France MILK Cow TEXTURE Hard |
 |
Cotswold |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
 |
Delice de BourgogneOne of the classic triple cream cheeses from France, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries and Champagne. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
EmmentalerA traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones. |
COUNTRY Switzerland MILK Cow TEXTURE Semi-Hard |
 |
Epoisses |
COUNTRY France MILK Cow TEXTURE Soft |
 |
EtorkiA pasteurized cheese from the French Basque region of the Pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burnt caramel finish. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
 |
Ewephoria |
COUNTRY Holland MILK Sheep TEXTURE Hard |
 |
Farmer's Gouda |
COUNTRY Netherlands MILK Cow TEXTURE Hard |
 |
Fiscalini Farmstead |
COUNTRY United States MILK Cow TEXTURE Hard |
 |
Fleur VerteA fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese. |
COUNTRY France MILK Goat TEXTURE Semi-Soft |
 |
Fol Epi |
COUNTRY France MILK Cow TEXTURE Semi-Hard |
 |
Fourme D'AmbertAn unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy. |
COUNTRY France MILK Cow TEXTURE Semi-Hard |
 |
Fromage D'AffinoisA double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Fromage de MeauxA pasteurized milk version of Brie de Meaux with a long history that dates back to the 18th Century. Its rich, sweet, and nutty flavors are complimented by smoke and wild mushroom nuances. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Goat BrieA creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread. |
COUNTRY France MILK Goat TEXTURE Soft |
 |
GorgonzolaOne of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor. |
COUNTRY Italy MILK Cow TEXTURE Hard |
 |
Gran Queso |
COUNTRY Spain MILK Cow TEXTURE Hard |
 |
GraysonMade from the raw milk of New Jersey cows, it is rich with a texture and taste that is similar to Livarot and Taleggio, but more aged. |
COUNTRY United States MILK Cow TEXTURE Semi-Soft |
 |
Great Hill BlueA crumbly, raw milk blue from Massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes. |
COUNTRY United States MILK Cow TEXTURE Hard |
 |
Humboldt FogA pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attributes to its mild, tangy, clean, and lemon flavors. |
COUNTRY United States MILK Goat TEXTURE Soft |
 |
HuntsmanDouble Glouster layered with Stilton. |
COUNTRY Belgium MILK Cow TEXTURE Hard |
 |
IdiazabalThis firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam. |
COUNTRY Spain MILK Sheep TEXTURE Hard |
 |
Jarlsburg |
COUNTRY Norway MILK Cow TEXTURE Semi-Hard |
 |
Le Bleu de Basque |
COUNTRY France MILK Cow TEXTURE Hard |
 |
Le Marechal |
COUNTRY Switzerland MILK Cow TEXTURE Semi-Hard |
 |
Locatelli |
COUNTRY United States MILK Sheep TEXTURE Hard |
 |
Mahon Curado ReservaFrom Minorca, it has a hard, smooth texture with intensely nutty, sharp, salty, buttery, and fruity flavors. |
COUNTRY Spain MILK Cow TEXTURE Hard |
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Manchego |
COUNTRY Spain MILK Sheep TEXTURE Hard |
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Mimolette |
COUNTRY France MILK Cow TEXTURE Hard |
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MontagnoloFrom Bavaria, this triple cream is a soft ripened blue cheese with a buttery texture and a rich and piquant taste. |
COUNTRY Germany MILK Cow TEXTURE Semi-Soft |
 |
Moody BlueA rich and creamy cow's milk with a smoked blue flavor. |
COUNTRY Belgium MILK Cow TEXTURE Hard |
 |
MorbierAn elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits. |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
 |
MunsterA piercingly sharp cow's milk with a deliciously pronounced and powerful aroma. It has a complex and rich array of sweet, beefy, savory, and tangy flavors. . |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Naked Goat |
COUNTRY Spain MILK Goat TEXTURE Semi-Hard |
 |
Oakvale Farmstead Gouda |
COUNTRY United States MILK Cow TEXTURE Semi-Hard |
 |
Old Amsterdam |
COUNTRY Netherlands MILK Cow TEXTURE Hard |
 |
Parmigiano Reggiano |
COUNTRY Italy MILK Cow TEXTURE Hard |
 |
Pecorino Romano |
COUNTRY Italy MILK Sheep TEXTURE Hard |
 |
Petit BasqueAn extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
 |
Piave(Stravecchio- meaning extra aged) Originated in Piave River Valley (Region of Belluno, Italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is dense, hard, and resembles a young Parmigiano Reggiano. Note: Goes well with rich, white, full-bodied wines such as Chardonnay, or medium-weight reds such as Merlot or Zinfandel. |
COUNTRY Italy MILK Cow TEXTURE Hard |
 |
Prima Donna |
COUNTRY Holland MILK Cow TEXTURE Hard |
 |
Queso LeonoraA semi-soft goat cheese that is handmade in the mountains of Leon, Spain. |
COUNTRY Spain MILK Goat TEXTURE Semi-Soft |
 |
Raclette |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
 |
ReblochonThis unpasteurized cow's milk cheese has a washed rind and a softer-than-Brie texture. It is creamy with a nutty flavor, sweet taste, and a strong herbal aroma. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Red Dragon |
COUNTRY England MILK Cow TEXTURE Semi-Soft |
 |
Roaring Forties BlueA full-flavored Australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste. |
COUNTRY Other MILK Cow TEXTURE Hard |
 |
Romao |
COUNTRY Spain MILK Sheep TEXTURE Hard |
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RoquefortAn unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor. |
COUNTRY France MILK Sheep TEXTURE Hard |
 |
Roquefort Gabriel CouletAn unpasteurized, deeply veined blue that has a rich, buttery flavor and a tangy and zesty spiciness that intensifies as it ripens. It is accompanied by an incredibly creamy and moist, yet crumbly texture. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
 |
Saint AgurA triple cream blue with an unforgettably rich, buttery, and creamy taste. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Saint AndreA delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
Serena Farmstead |
COUNTRY United States MILK Cow TEXTURE Hard |
 |
Smoked Applewood Cheddar |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
 |
StiltonA pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma. |
COUNTRY England MILK Cow TEXTURE Hard |
 |
Taleggio |
COUNTRY Italy MILK Cow TEXTURE Soft |
 |
Tomme de SavoieAn unpasteurized artisan cow's milk with a mild flavor that is nutty and savory. |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
 |
Truffle TremorAn aged goats milk from California that is specked with earthy truffles. |
COUNTRY United States MILK Goat TEXTURE Semi-Soft |
 |
Vacherin FribourgeoisAn unpasteurized blend of savory, nutty, and caramel-like flavors. |
COUNTRY Switzerland MILK Cow TEXTURE Semi-Hard |
 |
ValdeonOriginated in Spain (Picos de Europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves. |
COUNTRY Spain MILK Other TEXTURE Semi-Hard |
 |
White Stilton with Ginger and MangoA sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout. |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
 |
Zamorano |
COUNTRY Spain MILK Sheep TEXTURE Hard |
